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Le Creuset stackable ramekin is perfect for individual servings or food preparation. 7 oz. capacity will not absorb or transfer food flavors.

This cast iron skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. About Le Creuset, Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.

Turn out restaurant-caliber frittatas and gold-star gravies with this 12-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's signature cookware livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher.

The Le Creuset stoneware Petite Casserole is great for baking individual portions, or for serving dips, cheeses or cut vegetables. Stylish and versatile, it features a scratch-resistant enameled surface that resists chipping, moisture absorption and absorption of odors and flavors. Fired at 2156 F, this dish is incredibly durable and nearly nonporous. It can smoothly go from the freezer to the microwave, and it can be used in the oven or under the broiler.

Perfect for kitchens with limited drawer space, this large utensil crock holds handfuls of whisks, spatulas, and spoons. At 6 inches high and 6-3/4 inches across, it's a handy size to keep near the stove yet spacious enough to double as a cookie jar. The crock is made of heavy stoneware, which keeps it from tipping over when loaded. Le Creuset's colorful porcelain enamel finish on the crock resists scratching, chipping, staining, and cracking, and gradates from a darker hue at the bottom to a lighter hue at the top. Like all Le Creuset ware, the crock is dishwasher-safe. --Ann Bieri

Le Creuset Petite Au Gratin Dish is 6oz. Capacity and perfect for individual side servings

Le Creuset's wok has a black enameled finish, designed with an artist's touch with a slightly curved bowl and two handles that flare out from the sides. It's made of cast iron, revered for its heat-retention property, and comes with a glass lid for sealing-in flavors. Use it for all your stir-fry dishes such as Chicken Chow Mein or a gingered beef dish.

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The ribs in the grill's bottom not only provide those marks but also elevate foods so that fat collects between them for low-calorie cooking. Because cast iron is unmatched for heat retention and even distribution--no hot spots--foods will cook uniformly in the 10-1/4-inch-square grill. Enameled outside with a bright, smooth surface and inside with a black satin-texture finish, this is a heavy, durable grill that works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. --Fred Brack

By squaring this skillet and flaring its sides, famed French cookware manufacturer Le Creuset offers extra cooking room for steaks, fish, burgers, or any food that benefits from stovetop grilling and the caramelized flavor imparted by seared grill marks. The raised ribs in the grill's bottom not only provide those marks but also help excess fat and grease drain away from food for lower-calorie cooking. Because cast iron is unmatched for heat retention and even heat distribution (no hot spots), foods will cook uniformly in the 10-1/4-inch-square grill. The unit's exterior provides a colorful, long-lasting enamel that resists chipping and cracking, while its inside offers a durable black enamel finish (no seasoning required). The grill also provides a sturdy, integrated handle with an opposite helper handle for secure transport, as well as dual nondrip spouts--one on each side to accommodate left- and right-handed pouring. Even more, the grill works on any stovetop, in the oven, or under a broiler. It's also stylish enough (think French farmhouse kitchen) to bring to the table. Though it's dishwasher-safe, hand washing preserves a patina that builds up with use and aids in the grill's stick resistance. The skillet grill measures approximately 11-3/4 by 16-3/4 by 2 inches and carries a limited lifetime warranty. --Fred Brack

The Le Creuset stoneware Petite Casserole is great for baking individual portions, or for serving dips, cheeses or cut vegetables. Stylish and versatile, it features a scratch-resistant enameled surface that resists chipping, moisture absorption and absorption of odors and flavors. Fired at 2156 F, this dish is incredibly durable and nearly nonporous. It can smoothly go from the freezer to the microwave, and it can be used in the oven or under the broiler.

Le Creuset Stoneware Buy one and get the other one FREE Bonus Pack Promotion includes 10 1/2 inch x 7 inch Rectangular Baker with a FREE 7 inch x 5 inch Rectangular Baker, White Whether you're a novice cook or an experienced chef, you'll find that Le Creuset stoneware is truly a multi-tasker. Versatile enough to perform expertly in the oven or microwave, it also travels to and from the refrigerator, freezer and dishwasher with ease. And, of course, the bold colors and distinctive design mean it still looks gorgeous when it gets to the table.

Le Creuset has added this enamel-coated carbon-steel accessory line to its famous enamel-coated cast-iron cookware collection. The new line features the same bright colors, but not as much weight--something to consider when you're trying to lift 12 quarts of hot liquid off the stove, even with two handles. Though lighter than cast iron, the heavy-gauge steel distributes heat evenly across the bottom and up the sides of the pot for even cooking and reduction of soups and stocks, and rapid boiling of water for cooking pasta. No kitchen should be without at least one big stockpot, and Le Creuset's new version is a stylish, practical option. --Schuyler Ingle

Le Creuset has added this enamel-coated carbon-steel accessory line to its famous enamel-coated cast-iron cookware collection. The new line features the same bright colors, but not as much weight--something to consider when you're trying to lift 12 quarts of hot liquid off the stove, even with two handles. Though lighter than cast iron, the heavy-gauge steel distributes heat evenly across the bottom and up the sides of the pot for even cooking and reduction of soups and stocks, and rapid boiling of water for cooking pasta. No kitchen should be without at least one big stockpot, and Le Creuset's new version is a stylish, practical option. --Schuyler Ingle