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Rod Oven
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 KEEN K450 DRY ROD OVEN 450 LB. CAPACITY 120V NEW  US $784.87
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 KEEN KT-50 DRY ROD OVEN 50 LB. CAPACITY 120V/230V US $298.87
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 Keef Welding Rod Oven US $200.00
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 Keen K200S Dry Rod Oven 200 LB. Capacity 120V US $532.87
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 Lincoln Portable HydroGuard 10 lb. Rod Oven 115V K2939-1 US $144.87
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 KEEN K-10 DRY ROD OVEN 10 LB. CAPACITY 120V/230V US $154.87
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 HYDROGUARD PORTABLE WELDING ROD OVEN 115 - K2939-1 US $143.00
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 Phoenix Dry Rod Oven 500° Type 900 US $1,600.00
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 Lincoln Portable HydroGuard 10 lb. Rod Oven 230V K2939-2 US $144.87
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 Lenco Le Lro-10-120 Rod Oven 10 Lb 120v US $136.28
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 HENKEL K-15R ROD OVEN **MILLER BLUE** USED 15lb. CAPACITY US $55.00
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 WELDING ELECTRODE ROD OVEN - 50# 115V - NEW - 100 TO 300 DEGREE US $329.95
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 Rod Electrode Oven for Welder US $175.00
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 HENKEL K-450 BENCH WELDING ROD OVEN US $250.00
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 Phoenix Portable 10lb. Dry Rod Oven US $50.00
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At a Loose End, Recipe, Mackerel With Mustard Sauce
A couple of years ago my brother took early retirement and after he finished doing all the jobs around the house he had always meant to do, if he ever found the time. He started on the garden; his wife however wasn’t best pleased, since she considered the garden to be her domain. Nevertheless she put up with it, she also accepted that he would help with the shopping, but what she wasn’t prepared to allow was any interference in the running of the household.
So she came up with a cunning plan to get him out of her hair, she bought him a fishing rod, all the equipment to go with it and suggested that he join a fishing club, which as far as I am aware he did. Although I never did hear how he got on with the fishing club, I did hear how he got on when he went on a sea fishing trip off the Northeast coast. It was amazing and to someone as new to fishing as my brother was, it must have seemed a fisherman’s dream come true. In one short trip alone he caught one hundred and seventeen mackerel, all by hand, no nets involved.
He gutted and cleaned the lot, gave a quite a few of them away to friends and family tried various recipes and even bought a smoker so that he smoke some of them. The rest he put in the deep freeze for future consumption and since he did another couple of trips I assume his deep freeze is still well stocked with mackerel as well as other fruits of the sea.
Mackerel is a health, fairly oily fish; full of omega 3, which is good for you and English mustard has the bite needed to make an excellent contrast with this rich fish. So why not try the recipe below I think you will enjoy it.
Fred Watson April 2008
Mackerel with mustard Sauce.
4 fresh mackerel
Salt and ground black pepper
1 ½ oz of butter
2 oz of finely chopped onion
For the Mustard Sauce
½ oz of butter
½ oz of flour
I large teaspoon of ready made English mustard
A pinch of sugar
½ pint of water
4 tablespoons of milk
1 oz of grated cheese
Method
To bone the mackerel yourself: gut and clean, remove the head, tail, fins and any tiny spines, cut open to the backbone from belly to tail.
Open out slightly and place on a board with skin side up,
Bang along the backbone until fish is flat. Turn over and you will find that the backbone just pulls out, remove any long bones remaining. Wash fish and pat dry.
Lay fish in a large flat dish, season with salt and pepper, cover with foil and bake in a moderate oven, Gas 6, 400ºF, 200ºC, for 15 minutes.
While it is in the oven melt butter in a small pan and cook onions until they are tender, put to one side.
***
Now make the sauce using another pan, melt butter, remove pan from heat and beat in the flour and mustard, add sugar and blend in water.
Return to the heat and bring to the boil, simmer for five minutes stirring often. Remove pan from heat and add milk and half of the cheese.
***
Take the dish out of the oven, scatter cooked onions over the top and pour sauce over. Sprinkle with the rest of the cheese and brown under a hot grill
About the Author
Fred Watson published his first book, a fantasy adventure novel aimed at the 8-12 age group in November 2006. A grandfather of four, he loves to write for all age groups, has an abiding interest in history and continues on a regular basis to add new stories etc to his website. Footprint Publishing
10 points to who can answer this Conductivity Physics Question?
A cylinder with a piston is filled with ideal gas. The gas temperature is held at 350 K. The cylinder is heated by an oven through a square metal rod connected between the oven and the cylinder. The rod has sides d = 2 cm and length L = 1.8 m.
a) If the oven is held at 600 K, and the heat current conducted through the metal rod is 28 W, find the thermal conductivity (k) of the metal in the rod ( ans in W/m K )
(b) For a larger cylinder at 350 K, a heat current of 50 W is needed. If we use the same metal rod to conduct heat, find the oven temperature in Kelvin that will maintain the necessary heat current.
THANKS.... part A is correct....
but I still need help on B... it's is not going thru as correct.... :-
i was instructed to use the same equation used for part a... for b.... but i cant come up with the right answer.. 600 isn't quite right
(a) Let the thermal conductivity of the metal in the rod be k (W/m•K).
28W = k*(0.02m)^2*(600K - 350K)/1.8m...(1)
k = 504
(b) Let the required oven temperature be T (K).
50W = k*(0.02m)^2*(T K - 350K)/1.8m....(2)
(2)/(1) we get:
50/28 = (T-350)/250
T = 350+250*50/28 = 796 (K).
Outdoors: Some stories from the fire
We sent our reservations in to the Pennsylvania State Parks back in November for campsites at Hosack Run Campground in Caledonia State Park.
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