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Tank Mixer
Checkout Ebay Auctions For The Cheapest Prices
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 Philadelphia PMV-1 2 HP Tank Mixer w Shaft Blade 350RPM  US $1,650.00
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 3,500 GALLON STAINLESS STEEL TANK WITH MIXER US $15,000.00
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 5 Gallon Stainless Steel Laboratory Reactor tank mixer US $8,500.00
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 GAST GEAR MOTOR MIXER TANK MIXER BARREL AIR MOTOR 1UP-NRV-4 -GR11 US $157.99
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 100 Gallon Stainless Steel Jacketed Tank with mixer 75 psi Tolan US $3,450.00 |
 McNeillis CEMENT MIXER WATER TANK US $150.00
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 CLEVELAND MIXER 12 GAL. 316 STAINLESS STEEL TANK USED US $1,200.00
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 MUELLER 25 gal Reactor Tank w Lightnin Mixer US $14,900.00
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 3 HP Duramix Top Mt. Mixer W/700 Gal Tank Item #8357 US $3,750.00
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 LIGHTNIN X1P25 MIXER w/ S/S TANK, USED US $1,000.00
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 100 Gallon Stainless Steel Reactor Tank Mixer w DRIVE US $9,950.00
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 1000 Gal Vert. Mixing Tank w/ Myers Mixers., Item #8317 US $18,000.00
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 High Shear Granulator 30 Gallon 100 Liter Tank Mixer US $16,900.00
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 Lightnin 30HP Tank Mounted Mixer - Remanufactured US $4,500.00
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 Lightnin 30HP Tank Mounted Mixer - Remanufactured US $4,500.00
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 Thatcher Company Sure-X CM -100 Chemical Mixer/Tank US $95.00
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 USED 1/4 HP LIGHTNIN MIXER AND TANK - MODEL NC-4 US $1,500.00
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Do you have an extra five gallons of peanut oil sitting around the house? Why not use it to deep fry a turkey?
Deep fried turkey is moist and delicious and not at all oily. The skin sears instantly and seals in the natural turkey juices for the most juicy turkey you'll ever have. It also cooks quickly at 350 degrees for about 3 ½ minutes a pound. That's a 12 pound turkey in under 40 minutes. You'll even have time to cook two turkeys if you want. No more waking up at dawn to put the turkey in the oven. Deep frying a turkey will also free up oven space for side dishes. If your oven space is limited, think about how much room you'll have without a turkey in there.
What do you need to deep fry a turkey:
Deep Fryer - You can buy the whole setup in a kit or you can buy everything separately. Make sure your pot is about 40-60 quarts. The burner should be large enough to hold this pot securely. Most burners will use a propane tank as a fuel source and are not included in the kits.
Candy Thermometer - Having an accurate thermometer is important to ensure that the turkey cooks properly and to avoid a fire. Candy Thermometers are long and usually have a clip so you can attach them to the side of the pot. Most Deep Fryer Kits include a candy thermometer.
Meat Thermometer - After cooking your bird for 3 1/2 minutes a pound it will be done. If you have problems keeping the oil temperature constant then you may need a meat thermometer. The turkey is done when the internal temperature reaches 160 degrees.
Oven mitts & safety goggles - Splattering oil is very dangerous. Oven mitts and safety goggles are a must. Fire Extinguisher - This is just a precaution but it's better safe than sorry. Make sure the fire extinguisher is made for grease fires.
How to prepare for your first deep fry:
Choose a turkey no bigger than 12 pounds. If that isn't enough to feed your guests then get two turkeys. Even if you have a pot large enough to cook a larger turkey remember that you will have to lift it over a pot of hot oil. A 12 pound turkey will cook in under 40 minutes so cooking two (24 pounds of turkey) can still be done in well under two hours and think of all the leftovers you'll have.
Remove the neck and giblets from inside the turkey. Remove any pop up timers or plastic leg bindings. The legs should be tied together with butchers string so that they don't touch the side of the pot while cooking. Do not stuff your turkey.
Defrost your turkey in the fridge for several days prior to cooking. Do not defrost a turkey outside of the fridge as this a great way to grow bacteria.
Stuffing and Gravy - When deep frying a turkey the stuffing must be made outside of the bird. Also plan for alternate ways to make gravy. You will not have access to turkey fat like you would when roasting a turkey. Frying up the giblets and neck in a pan is one solution or save some chicken fat from a previous meal a few days before Thanksgiving. And remember that a deep fried turkey needs less gravy because it doesn't dry out like oven roasted turkey, although that fact won't help your mashed potatoes.
Deep frying a turkey is dangerous and proper caution needs to be used:
The turkey fryer needs to be outside on a flat surface. Do not deep fry a turkey in a garage or a covered carport. Always keep a fire extinguisher (rated for grease fires) nearby. Large oven mitts or a fireplace gloves must be worn. Always wear eye protection and full face protection would be even better. A welding mask is probably overkill but it would be entertaining for your guests.
When lowering the turkey into the oil, turn off the flame. And do not allow those guests, especially children and pets near the turkey cooker.
Follow these safety tips and use common sense and your turkey frying experience will be safe and successful.
Now that you know the basics of deep frying a turkey, you're probably ready to purchase a turkey fryer. But before you do, you should read all the latest turkey fryer reviews at TurkeyDeepFryersInfo.com
Dosing Upgrades Enhance Process Performance At Hogsmill Sewage Treatment Works
Three separate upgrades to the chemical dosing plant at Thames Water’s Hogsmill Sewage Treatment Works in Surbiton near Kingston-upon-Thames have improved efficiency and performance at the site and are also designed to meet the latest phosphate discharge consents into the River Thames. Working with partners, the upgrades were designed, built and installed by chemical dosing specialist, Gee & Company.
The first of these was a custom-built traditional phosphate removal system, dosing poly aluminium chloride to achieve discharge consents. Initially, the system was to have dosed ferric sulphate, but a change to poly aluminium chloride was made for the process reason of its faster flocculation.
The treatment system is fully contained within a large concrete bund built by the civil engineering contractor, Laing O’ Rourke. It contains four Gee custom-built BS 4994 Category 1 chemical tanks, constructed from Celmar/GRP, rated to an SG of 1.8. The entire system was built and completed very quickly, within a start-to-finish programme of four months.
Each of the tanks has a storage capacity of 72m³. For ease of access and chemical delivery, the tank configuration provides two separate fill points, with two fill tanks and two balanced satellite tanks.
Dosing of the chemical is carried out from three polypropylene dosing skids within a GRP kiosk housing Signal series 300 process pumps, working at a capacity of 1200 litres/hour. The pumps are hydraulically operated double diaphragms, a design considered necessary to combat frictional losses and back-pressures in the 200 metre long dosing lines that serve the point of injection into the process.
Supporting the system from an ICA and process control perspective is a Form 4 style panel, a design concept that utilises separate panels bolted together to simulate a full Form 4 panel, a particularly cost-effective solution for the site.
Hypo ‘gassing’ problems solved
The second of the upgrades at Hogsmill relates to the tertiary treatment that is required in order to achieve the solids consent - given the high discharge volumes generated at the plant. The brief called for the eradication of historic ‘gassing’ problems that had been experienced in dosing 14% commercial sodium hypochlorite into the rapid gravity sand filters (RGFs), to inhibit algae growth.
Working in conjunction with Engenica/Thames Water, Gee’s approach was to eradicate the existing long dosing lines, where the gas locking was occurring, which also greatly reduced the active chemical content of hypochlorite. The novel solution was to deploy a Michael Smith Systems KTB container (a Gee patented design) which was a central chemical storage and distribution unit, used in combination with an entirely new and custom-built ring main arrangement, which would feed chemical to each of the six RGFs
The central chemical storage system feeds the ring main, which consists of a 1½ inch diameter reinforced PVC flexible hose housed within a 125mm diameter fusion-welded polythene pipe. This outer pipe is designed to act as a means of safe containment, should any leak occur within the inner hose.
Chemical catch pots are also fitted at periodic low-level points within the ring main, into which any excess chemical would run. As an additional safeguard, each catch pot also features a switch, linked with both an alarm and an automatic system shut-down. This solution eliminates any possibility of chemical leaks contaminating the surrounding area.
Where the new ring main passes each of the six RGFs at Hogsmill, it feeds sodium hypochlorite to a local dosing kiosk. Each of these pump kiosks is of Gee design and manufacture, and houses a Signal S400 dosing pump as well as monitors and de-gassing sensor devices – in addition to the usual dosing accessories of multifunction valves and calibration vessels.
Central storage of the chemical is carried out within the KTB unit, which is a packaged tank and bund arrangement, complete with controls. The tank is of fabricated PVC, reinforced with steel and GRP, with a capacity of 6,000 litres. The customary chemical dosing pumps – normally associated with his type of plant – are replaced with chemically-resistant, centrifugal recirculation pumps.
The innovative Gee-designed ring main dosing system is reportedly a resounding success and has overcome all the traditional gas-locking problems on the site.
Return sludge chlorination
The third and final upgrade at Hogsmill relates to the not uncommon difficulty of filamentous bulking within the biological activated sludge process. In such instances, the bacteria within the biomass become so prevalent that that their filament formation causes them to clump together. This impacts on the efficiency of the BOD reduction process and settlement properties of the activated sludge, leading to carry over in the settlement tanks.
The process solution selected was to introduce an oxidising biocide for return sludge chlorination within the activated sludge plant, utilising sodium hypochlorite. By carefully controlling its use, it would eliminate the problem of bulking, by killing only the excess filaments.
For this application and for reasons of cost-effectiveness, Gee elected to use a factory-built, packaged system. Pre-tested before it even leaves the factory, it could be brought to site and placed on a pre-prepared concrete slab and rapidly commissioned. The package used at Hogsmill contains two balanced PVC/GRP chemical tanks, located within a fabricated and GRP-lined steel bund, together with a walk-in kiosk housing the dosing and other associated equipment.
About the Author
Nichola Balmer is a well-respected authority on sales, marketing and management. She has worked all over the world in senior management roles in the civil engineering, construction and, most recently, internet marketing sectors. She also works as a technology writer specialising in the field of chemical dosing in the wastewater treatment industry.
shower mixer taps in downstairs bathroom?
The bath in my downstairs bathroom has separate taps for hot and cold, and an electric shower over. I would like to change the taps for a shower mixer so that I can use the hot tank water for showering. The tank is high up on the floor above the bathroom so should have enough 'head' but the cold tap is rising main. Will that cause a problem and if so, can it be overcome?
Sean has got that wrong, it will cause a problem as mains water is pressurised and your hot water is fed from a header tank, which is low pressure. You will have to fit another tank and run a feed from it to your cold tap on the bath. Then both taps will be equal pressure.
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